Jollof rice is a popular dish in many West African countries, including Nigeria, Ghana, Senegal and Cameroon. Its exact origin is debated among these countries. Ingredients Thyme, Cinnamon, Garlic, Ginger, Chilli Flakes, Coriander, Nutmeg, Salt, Ground Black Pepper, Clove, Allspice Allergy Advice Nutrition (per 100g):: Energy: 1059kJ/254kcal, Fat: 5.3g, of which Saturates: 1.9g, Carbohydrates: 27.6g, of which Sugars: 2.1g, Protein: 8.9g, Salt: 20.48g Storage Store in a dark, cool, dry place. Safety Warnings Manufacturers Address The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.