Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand.

The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.

To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

Ingredients

Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green
Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, SOYA
Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices
(Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator
(Citric Acid), Colour (Chlorophylls)

Allergens

Contains: Soya
May Contain: Nuts, Peanuts

Nutrition

Per 100g: Energy: 818kJ/196kcal, Fat: 12g, of which saturates: 0.8g, Carbohydrate: 19g, of which sugars: 13g, Protein: 2.5g, Salt: 2.2g

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Shelf life

Please see product label

Manufacturer Address

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.