Product Marketing
A vegan gluten-free snack made from chickpea flour (39%) and quinoa delivering plant protein and fibre with a tangy salt & vinegar flavor These puffs use 90% less water than conventional protein snacks while supporting sustainable farming
Ingredients
Chickpea flour (39%) quinoa flour tapioca starch sunflower oil salt & vinegar seasoning (11%) (natural vinegar flavouring sugar citric acid rice flour sea salt potassium chloride maltodextrin sunflower oil rosemary extract) rosemary extract
Allergens
None declared (gluten-free) Made in a facility that handles gluten
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy | 1664 kJ / 396 kcal |
| Fat | 14.7 g |
| of which saturates | 1.2 g |
| Carbohydrate | 51.1 g |
| of which sugars | 6 g |
| Fibre | 5.1 g |
| Protein | 12.7 g |
| Salt | 1.1 g |
Storage
Store in a cool dry place
Shelf-life
Refer to best-before date
Safety Information
No MSG or artificial preservatives Vegan Society certified
Manufacturer Address
Hippeas Green Park Snacks Ltd Devonshire House 60 Goswell Road London EC1M 7AD UK