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The grapes from old vines were taken to the winery in plastic boxes. On arrival in the winery they were rigorously inspected on a sorting table. The grapes with their stems were then slightly crushed and transferred to a traditional stone tank (“lagar”) where they were foot trodden. After this, the grape spirit was added to stop the fermentation and fortify the wine. Ageing 4 years in large oak vats (9000 litres). Bottled without fining or filtration; a light sediment may form in the bottle over time.
Allergen
Contain Sulphites
Alcohol Percentage
20%
Age restrictions
18+
Storage
Recommended serving at a temperature of 16 to 18ºC.
Manufacturer Address
Unit 8M, Worton Hall Industrial Estate, Worton Road, Isleworth, London TW7 6ER
Age Verification Required on Delivery