We believe the simple, natural goodness of oats is for everyone to enjoy Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a delciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad. Gluten Free Wholegrain OATS (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate Contains: Oats May Contain: Milk, Nuts