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A punchy flavour with sweet, tangy notes, a very distinctive texture. Popular with those who do not like seeds, and ideal for baking.


Ingredients
Sugar
Raspberries
Gelling Agent: Citrus Pectin
Acidity Regulator: Sodium Citrate
Prepared with 70g of Fruit per 100g
Total Sugar content 67g per 100g


Allergens
Made in a Nut free factory
Free from known allergens


Nutrition
Per 100g:
Energy 1175kJ/277kcal
Fat 0g
of which saturates 0g
Carbohydrate 67g
of which sugars 66g
Protein 0.7g
Salt 0.07g


Storage
Storage Type: Ambient


Manufacturer Address
Wilkin & Sons Ltd.,
Tiptree,
Essex,
CO5 0RF.