Product Information
Wheat Flour Low-Gluten is a finely milled flour with reduced protein content ideal for baking tender cakes pastries or biscuits requiring a soft texture
Ingredients：
wheat flour
Allergens：
wheat
Nutrition：
| Nutrient | Amount per 100g |
|---|---|
| Energy | 340 kcal |
| Protein | 8 g |
| Fat | 1 g |
| Carbohydrates | 75 g |
| Dietary Fiber | 2 g |