Product Marketing
Our award-winning gin brand, Whitley Neill, has expanded into the low and no category with the launch of two new 0.0 variants – Raspberry and Rhubarb & Ginger. Both variants have been made using the only spinning cone vacuum column still in the UK. This process, which is commonly used in the wine industry for alcohol reduction, boils liquid at a much lower temperature. This helps to retain the distinctive flavours and characteristic top notes of the liquid, while delicately removing the alcohol. Maximum Taste. Zero Compromise.
Ingredients
Water, Sugar, Botanical Concentrate, De-Alcoholised Whitely Neill Gin, Natural Flavourings, Acid (Citric Acid), Preservatives (Potassium Sorbate), Dimethyl Dicarbonate.
Allergens
No major allergens. Suitable for vegans and those with dietary restrictions.
Nutrition
| Nutrition | Per 100ml |
|---|
| Energy (kJ) | 112.00 |
| Energy (kcal) | 26.77 |
| Fat (g) | <0.1 |
| Carbohydrate (g) | 6.51 |
| Protein (g) | <0.1 |
| Salt (g) | <0.01 |
Age Restrictions
18+
Alcohol Percentage
0.01% by Volume.
Alcohol Units
Negligible.
Storage
Replace cork after use and store upright. Store in the refrigerator after opening.
Shelf-life
Best before end date indicated on the packaging. Consume within 3 months of opening.
Safety Information
Mix joyfully & Enjoy Responsibly. Replace cork after use and store in the refrigerator. Consume within 3 months of opening.
Manufacturer Address
Halewood Artisanal Spirits, Tennyson House, 159 - 165 Great Portland Street, London, W1W 5PA.
Age Verification Required on Delivery